The Accidental Smallholder Forum
Food & crafts => Recipes => Topic started by: oink on November 16, 2011, 11:20:35 pm
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Just tried this recipe and it really is the easiest and tastiest thing I've ever cooked. The amount of garlic used seemed ridiculous, I thought it was a misprint at first, but after the cooking it came out sweet and caramelised.
I've actually doubled my garlic bed for this recipe alone!
http://www.guardian.co.uk/lifeandstyle/2011/mar/31/spanish-chicken-with-garlic-recipe (http://www.guardian.co.uk/lifeandstyle/2011/mar/31/spanish-chicken-with-garlic-recipe)
enjoy...
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Gosh, there is a lot of garlic in it but even at this time of the morning its making my mouth water.
I'm definitely going to give this a go. Thanks :thumbsup:
Sally
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Oh wow, that sounds good. Put two cockerels in the freezer at the weekend - so will try it out :)
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Could you slow cooker this do you think??
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This recipe is awesome. Made it when I first saw it published. Yum - want some now! I always find Guardian recipes are good - I don't buy a paper any more, but searching online have found loads of great stuff from them.