The Accidental Smallholder Forum
Livestock => Pigs => Topic started by: Padge on October 16, 2011, 08:17:29 am
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In a moment of madness OH decided to take a couple of weaners last month :-[ which means we shall have them over the winter months
My question would be in order to gain the best from them i believe you need to adjust the protein in the feed to grow the eye of meat rather than purely laying down fat ??? Can anyone shed some light on this i would appreciate some help :thumbsup:
Thanks in advance :pig:
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In a moment of madness OH decided to take a couple of weaners last month :-[ which means we shall have them over the winter months
My question would be in order to gain the best from them i believe you need to adjust the protein in the feed to grow the eye of meat rather than purely laying down fat ??? Can anyone shed some light on this i would appreciate some help :thumbsup:
Thanks in advance :pig:
for a weaner pig you start at say 22% protein from creep to say 20 kg
for a grower pig you drop the protein level to say 19 - 20% protein from 21 kg to say 45 kg
For a finisher you drop the protein level to 16 - 17% from 46 kg to 90 kg.