The Accidental Smallholder Forum
Food & crafts => Recipes => Topic started by: Helen on March 03, 2009, 12:11:18 pm
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I still have loads of red onions and shallots left over from last summer. These will probably sprout before I've used them in day-to-day cooking. I'll thinking of making an onion marmalade with the onions but does anyone have any interesting recipes for the shallots?
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I've got a recipe for pickled shallots; it's good but not very exciting.
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Thanks Rosemary but I don't think I will get more than three pickled onions in the jars I have, they are all small ones. I'll do some more googling for recipes or else they will have to be chopped up and used with the onions in the marmalade/chutney.
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Put a notice on your garden gate and sell them?