The Accidental Smallholder Forum
		Growing => Vegetables => Topic started by: Cinderhills on September 11, 2011, 08:11:01 am
		
			
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				For the first time this year I grew some radishes that when left in the ground produce little green pods that you can pick and add to salads.  They taste of a strong radish and are delicious, especially tossed in salt and served with beer as a snack. :)  But I have zillions of them and wondered if anyone has any ideas on what else I can do with them?
			
 
			
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				Assume seed pods.. so save some seed for next year?
How about trying to make radish mustard - anyone tried that...just invented the idea ;D.. or even chucking a spoonful of seeds into this years pickles?
			 
			
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				They also add a bit of zest to a stir fry.
			
 
			
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				Thanks for the great ideas. I love the pickle idea.  In fact, as I have so many I might make a pickle with the pods as the main ingredient.  I won't make too large quantities in case it's disgusting.
			
 
			
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				leave some of the pods to dry out for seed next year :wave: