The Accidental Smallholder Forum
		Food & crafts => Food processing => Topic started by: Beewyched on August 25, 2011, 10:36:46 pm
		
			
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				Anybody got any good ones?
			
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				Yeah, I've had a dabble and written quite a bit about it on my blog (http://brixtonsbounty.blogspot.com/search/label/chorizo).
 
 Hope it helps, good luck, its a great thing to do.  8)
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				I had a go last year with some help from this website;
 
 http://www.accidentalsmallholder.net/forum/index.php?topic=12223.msg119743#msg119743 (http://www.accidentalsmallholder.net/forum/index.php?topic=12223.msg119743#msg119743)
 
 Good luck and enjoy.  They are truly delicious  :yum: :yum: :yum:
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				HFW "Rivercottage cookbook", your local library will have it if you don't have a copy yourself.
			
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				The spices company Bart sells smoked paprika which we've used in salami's instead of ordinary paprika - it's divine! We can buy it in Waitrose here, but other supermarkets probably stock it as well. 
			
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				Thanks for the replies folks,they look great, just need to get some casings now  ::)