The Accidental Smallholder Forum
Food & crafts => Recipes => Topic started by: Mel on August 12, 2011, 10:23:55 pm
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;D and No I am not joking! is there such a recipe and can anyone advise of one if so?
I just thought,well if you can make wine with it,surely jam would be ok? ???
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i made it last year! just made up the recipe and made it like a jelly..also made some with apple and that was nice too, not such a strong flavour. Nice added to sauces & stews and the like. just go for it :)
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I tried making jelly with elderberries. I just remember that it wouldn't set and we ended up using it as sauce on icecream, until we were sick of it. Never tried again, but if I did I would want to mix it with apples or something to increase the pectin content and then hopefully it should set.
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I think I remember eating some elderberry and gooseberry jam. Very unusual and delicious.
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I know what I shall be doing over the weekend,I'm currently simmering some Mirabelle plums-making jam at this time of night! ;D
Thanks for this :D
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I often use elderberries when I'm making "hedgerow" jam or jelly, which is what I've got lurking about at the bottom of the freezer. I think it would need something with pectin to help it to set. E/B syrup is good for coughs and colds.