The Accidental Smallholder Forum
Livestock => Poultry & Waterfowl => Topic started by: deepinthewoods on July 21, 2011, 09:31:34 pm
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ive chosen a chook to have for my birthday roast next week, ive eaten both unbled and bled chickens b4 but cant remember which tasted better!
to bleed or not to bleed, that is the question!?
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Never bother with ours.
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aaaah! thanks dan.
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We bleed ours. Never tried them not bled.
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No, don't bleed but do usually hang up by feet for 24 hours so quite a bit of the blood will collect in the neck / head. I can't say I really notice any difference if I haven't hung them up.
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I don't bleed ours but also hang them, so the blood collects in the neck. First one hangs half-an-hour or so while I get my act together, the rest the time it takes me to pluck the intervening ones!
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I tried both ways, and preferred them properly bled out. Each to their own though I guess.
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hung and plucked. thank you all. im hungry already.
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Bleed, but only for as long as it takes me to get the scalder up to temperature.