The Accidental Smallholder Forum

Food & crafts => Recipes => Topic started by: sheila on January 17, 2011, 10:26:25 am

Title: W.I. party bread
Post by: sheila on January 17, 2011, 10:26:25 am

Here's the bread I made for tonight's W.I meeting. Should be a good party,

Title: Re: W.I. party bread
Post by: Sandy on January 24, 2011, 05:32:55 pm

Nice, I love (and miss) bread !!!

Title: Re: W.I. party bread
Post by: faith0504 on January 24, 2011, 05:52:24 pm

that looks  :yum:

Title: Re: W.I. party bread
Post by: Bionic on January 24, 2011, 07:17:41 pm

Sheila,
The bread looks lovely. Do you use a particular recipe?
Sally

Title: Re: W.I. party bread
Post by: sheila on January 24, 2011, 10:11:37 pm

600 Grams Flour either brown or white or a mix.
1oz yeast or a packet of dried yeast.
1 Teaspoon Salt
1 Teaspoon sugar
Approx 1/2 pint of warm water.
because I have a frozen shoulder I use a breadmaker to mix the dough and take it out at the start of the second cycle.
After the dough has doubled in size. Knock it back and shape into different shapes. Bake in a hot oven.

have a go. You will soon get the hang of it!

Title: Re: W.I. party bread
Post by: Bionic on January 26, 2011, 06:15:15 pm

Thanks Sheila.
I have a breadmaker too so will definitely give this a go
Sally

Title: Re: W.I. party bread
Post by: OhLaLa on January 26, 2011, 07:21:25 pm

Thing is, I want to bite each one to see what they all taste like....

 :-[