The Accidental Smallholder Forum
Livestock => Pigs => Topic started by: OhLaLa on November 27, 2010, 12:53:10 pm
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Pic of our home reared ham, back from the smokehouse. Smoked for three months over wood.
Can of soup to give you idea of size (ham is leaning back a bit) but is a nice heavy fat leg with the bone out.
:yum: :yum:
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Looks good enough to eat Mmmmm. Just got our bacon back yesterday, so it was bacon rolls for breakfast. :P :P
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Looks great :) :)
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Ooooooohhhh, looks nice!
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I love that picture :)
Ian
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Looks delicious. Did you smoke it y ourself or take it to a smoker?
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We took it to a specialist place to be smoked.
:yum:
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Do you by any chance live in France? if so where did you take your ham?