The Accidental Smallholder Forum
Livestock => Pigs => Topic started by: f3rr3tt on November 23, 2010, 12:27:24 pm
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just had our 3 swines killed and cut up. just wondering if anyone sells any of their meat on. im planning on selling some , but not sure how much to charge.
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There are several threads on here re pricing. Also worth checking out the legality, unless its just to friends and family can be tricky.
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You call them swines which isn't a word we use for pigs very often in the UK, so depending where you are that decides on the rules & regs and what you can charge. It also depends on the provenance of the meat is it pedigree, cross bred, a rare breed, when you say its cut up, is it in a big poly bag or is it vac packed? As Hilary's mum says theres lots of threads here on the forum, its just a case of reading through them. Enjoy your pork.
Mandy