The Accidental Smallholder Forum
Livestock => Poultry & Waterfowl => Topic started by: OhLaLa on October 19, 2010, 11:39:10 am
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Having kept poultry for the last 17 years I figured, yes, I could get stuck in my ways with my old favourites, so what's your recommendations for a good, tasty, and tender table bird?
:chook: ? :)
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The best tasting birds are the ones you breed yourself.Nothing compares to them, so be prepare for a number of suggestions ;)
Heres mine.
Welsh Black Fowl .Bred to be eaten.
(http://i62.photobucket.com/albums/h117/castlefarmpoultry/Welsh%20Black/March1st08038.jpg)(http://i62.photobucket.com/albums/h117/castlefarmpoultry/Welsh%20Black/Dressed003.jpg)
Just over 7lbs dressed on free-range and a corn diet..no pellets or chemicals.
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Wow. Thanks for pics. Beautiful bird - they are going straight on my list.
:)