The Accidental Smallholder Forum
Livestock => Poultry & Waterfowl => Topic started by: bekka@dh on September 19, 2014, 03:03:06 pm
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Is now a silly time of year to take on some ducklings to raise for meat?
We have Indian Runners for eggs...although none of them have laid yet... :-\ and I have had lots of interest from friends wanting duck meat. I have found some Muscovies locally and have read that they are good as meat ducks. Any ideas how long they may take to raise to meat weight if living free range?
Thank you! :)
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I've got white campbells and looking at about 20-25 weeks.
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I killed one recently that was about 18 weeks - he was a silver appleyard type (type because he was white but I thought pure appleyard, freaky things going on there) which is a good meat bird and he was good but much leaner than those you'd buy in the supermarket. I think muscovies are bigger though - ducks tend to be faster growing that chickens to begin with but then end up smaller. I always look at them at about 8 weeks and reckon they're nearly full grown but if you pick them up they're not solid yet.
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I would go for Aylesbury or Rouen
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indian runner drakes are very tasty.
why not get some turkeys for now as now is the time to buy 6 week poults. finish by xmas.
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Where do you get six week turkey poults from? I'm in the market for done but don't know where to look...
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a farm close to us gets them in bulk and sells them on / finishes them. they are about £7 each and white female hybrids. im pretty sure is a nationwide breeder but not sure who. they arent kelly bronze but kelly bronze would possibly sell youngsters.