The Accidental Smallholder Forum
Food & crafts => Recipes => Topic started by: Bionic on October 26, 2015, 12:40:29 pm
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As the title says. Anyone got a good recipe?
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I would finely chop and caramelise some onions(cook very slowly with a bit of sugar) leave to cool and mix thoroughly with your sausage meat and, maybe a bit of thyme and marjoram and a sprinkle of white pepper and put into your skins. Typing this is making my mouth water!!
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Mmmm, mine too, thanks
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You probably want to chop the onion in a food processor - much finer and less tears... I would also fry them in lard, as they are going into pork sausages anyway???
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Thank Anke, the food processor is coming out today