and possible the most important aspect for the paying public was the restriction placed on us by environmental health banning us from handing out cooked samples of sausages entered into the sausage comp how else is the public going to be made aware of what pedigree pork tastes likeNext time, talk to Carol Simpson in the East Kilbride environmental health department of South Lanarkshire council ;) I had spoken to her about handing out cooked samples of my sausages at the show (although I ended up not being organised enough ::) ) but she had no problem with it providing I stuck to the guidelines for handling fresh/cooked meats. I've got the info that I can email to Lil if she want's it, just let me know.
Sounds like you had a great day everyone, and good weather too. :thumbsup:
This is how our pacticing is going.............NOT
http://i204.photobucket.com/albums/bb220/fowgillfarm/Image0153.jpg (http://i204.photobucket.com/albums/bb220/fowgillfarm/Image0153.jpg)
Mandy :pig:
This is how our pacticing is going.............NOT
http://i204.photobucket.com/albums/bb220/fowgillfarm/Image0153.jpg (http://i204.photobucket.com/albums/bb220/fowgillfarm/Image0153.jpg)
Mandy :pig:
Blimey you look young for your age Mandy. ;)
fowgill farm, thats much the same as us!! reversing or sitting for a treat, im prepared to be laughed at......a lot!
only two problems on the day first and most important was i forgot the bloody mike to do a voice over and let the showgowers aware of what was happeningThought it was quieter than last year ;) ;D ;D ;D