The Accidental Smallholder Forum
Food & crafts => Food processing => Topic started by: sidlaw on July 04, 2015, 05:47:22 pm
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I usually use normal sugar for making jam but this year i thought maybe i should try the special jam sugar you can buy. Has anyone tried it and does it make a difference to the setting?
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I've never tried it but wondered the same thing. I think my jam is pretty good as it is though so don't think I could warrant the extra expense unless someone said it would make it even better ;D
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I know my mum only used it for fruit which has less pectin in ............ otherwise ordinary sugar is fine.
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I tend to use it when I make jam.
I've never made jam with normal sugar so unfortunately I can't tell you if it makes a difference or not.
Aldi has jam making stuff (including jam sugar) as a special at the moment. The jam sugar might be cheaper there than other shops.
I bought a set of jam spoons today when doing the shopping.
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It is supposed to make clearer, and will help with setting low pecan fruits, e.g. Strawberries. If you are making jam for home consumtion at her than WI competition, I would use normal sugar and add some lemon juice if you are not sure about setting.
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What are jam spoons?
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It has pectin in it so helps setting with fruits that don't have much pectin.
When making marmalade that needs 2kg of sugar I use 1kg of Jam sugar and 1kg normal sugar and find that it just helps setting particularly when I have frozen the sevill oranges to use later in the year.
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What are jam spoons?
See http://ecx.images-amazon.com/images/I/51AepLEeTDL._SX300_.jpg (http://ecx.images-amazon.com/images/I/51AepLEeTDL._SX300_.jpg)
They hang on the side of the jar so they don't get all sticky.
Effectively its a long handled spoon with a kink in it.
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Thanks everyone, i think i will save the money and use normal sugar this time then as i was going to use some apples that are spare and i think they are quite high in pectin. I
was wondering what the jam spoons looked like too, seem like a good idea.
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I never use anything else.
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apple is loaded with pectin so ideal for putting in with strawberries or rasps which are low in pectin. I never use jam sugar, just every day granulated sugar.
One handy tip I got from another jam maker was to leave the tails on my blackcurrants as it helps with setting :thumbsup: