The Accidental Smallholder Forum

Food & crafts => Recipes => Topic started by: deepinthewoods on June 20, 2012, 08:45:30 pm

Title: left over bits of freezer meat
Post by: deepinthewoods on June 20, 2012, 08:45:30 pm

ive got loads of little bits of left overs, i only cook what we will eat so ive got bits of pork, beef and chicken, some duck giblets, a couple of odd sausage and a bit of venison. ive also got a couple of chicken carcases.
each not enough on their own but together enough for a cracking pie 8)
 has anyone got a recipe for a 'brawn' type mix that i could put a pastry lid on and cook.  then chill and slice for freezing?

Title: Re: left over bits of freezer meat
Post by: plumseverywhere on June 21, 2012, 08:17:23 am

http://www.bigoven.com/recipes/leftover (http://www.bigoven.com/recipes/leftover)


Not sure if this is any help but our niece (an eternal student) swears by it. 

Title: Re: left over bits of freezer meat
Post by: Bert on June 22, 2012, 09:09:01 am

Just had a look at that website plumseverywhere it's brilliant  :thumbsup: .
I've been looking for a site like that for ages that can find a recipe from a list of ingredients .

Title: Re: left over bits of freezer meat
Post by: FiB on June 22, 2012, 10:01:22 am

Me too!  Fantastic link thanks.  Good luck with your leftover pie DITW!

Title: Re: left over bits of freezer meat
Post by: Bionic on June 22, 2012, 10:04:01 am

Thanks Plums, the website is great
Sally