The Accidental Smallholder Forum
Community => Marketplace => Topic started by: Rupert the bear on December 17, 2017, 04:15:22 pm
-
Having finished the bacon curing for this year We have left over the following ;
I bag Laycocks sweet dry curing salts 2kg unopened best before 30/7/2018 and
resealed pack 500g ( was 1kg ) of Smoked bacon cure salts from sausage making . Org good for another 11 months .
I don’t really want to see this going to waste so free to anyone who may have a use for this stuff.
Send me a message if interested .
In Aberdeenshire
-
Last chance.......... going in the bin at the end of the week, free postage........
-
Rupert can I get it please. We have a couple of pigs going off next month.
-
Hello, clydesdaleclopper, message me your address and I will send it to you.
RTB
-
Gone !