Agri Vehicles Insurance from Greenlands

Author Topic: Gin!  (Read 1761 times)


  • Joined Mar 2010
  • Devon
    • Drake Ryelands
« on: March 10, 2013, 08:05:46 pm »
Hello everyone!

My mother is rather partial to Plymouth Gin (I'm taking her on a tour on Wednesday).  I'd like to make her some flavoured gin for Christmas (a long time off, but experience has taught me to plan ahead!).  We've made sloe and I know you can make damson, but are there any other flavours that can be added?
I'd like to do something a bit different. 

Does anyone have any ideas?


  • Joined Sep 2012
  • Angus
Re: Gin!
« Reply #1 on: March 10, 2013, 08:09:22 pm »
pygmy goats, gsd, border collie, scots dumpys, cochins, araucanas, shetland ducks and geese,  marrans, and pea fowl in a pear tree.


  • Joined Mar 2009
  • Leafy Surrey
Re: Gin!
« Reply #2 on: March 10, 2013, 08:17:54 pm »
I've done pineapple when they were cheap in the market.  Only leave the fruit in two weeks though, it doesn't get better past that!


  • Joined Sep 2008
  • Avonbridge, Falkirk
Re: Gin!
« Reply #3 on: March 10, 2013, 10:47:01 pm »
I've had gooseberry gin (from Demijohn ) and have also made rhubarb gin myself.



  • Joined Jul 2012
  • Kent
  • HesterF
Re: Gin!
« Reply #4 on: March 13, 2013, 10:36:25 pm »
I read today that Mulberry gin is excellent - if you can get hold of Mulberries!



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