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Author Topic: Beginners Pig Keeping Course - Lanark - Thursday 27th March  (Read 1799 times)


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Beginners Pig Keeping Course - Lanark - Thursday 27th March
« on: March 23, 2014, 10:11:01 pm »
We've had a cancellation for this Thursday's course - full day, covering everything from where to start with the 'red tape' right through pig feeding, handling and healthcare and finishing up with a guide to butchery.
Lots of hand on experiences, including vaccinating, tagging, weighing (with a piece of string  ;)) not to mention some top notch, home reared pork and baking  :excited:  :thumbsup:

For more info please see and look for the courses header or message me via TAS or direct on
We'll do a TAS member discount for any bookings for courses this year too.
Karen  :wave:


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