Smallholders Insurance from Greenlands

Author Topic: Phew! What a lot of beef!  (Read 2920 times)

MrsJ

  • Joined Jan 2009
Phew! What a lot of beef!
« on: July 27, 2009, 02:18:16 pm »
We butchered the first of our cows at the weekend.  She had been hung for 28 days and was delivered back to us on Friday.  The boys started cutting it into managable lumps that evening and then worked almost non-stop (except for the odd beer) from 8.30am till about 5pm on the Saturday.  It was tiring work but the flavour of our very own beef that night on the BBQ made it all worthwhile!

patmci

  • Joined Jun 2009
Re: Phew! What a lot of beef!
« Reply #1 on: July 28, 2009, 04:15:19 pm »
How many kgs of usable meat did you get back and what breed was the cow.

Regards Patrick


 

age to become a beef steer

Started by Hilarysmum (7.18)

Replies: 7
Views: 4269
Last post January 23, 2011, 02:31:28 pm
by Rosemary
Joints of beef

Started by Riverside21 (7.18)

Replies: 8
Views: 3060
Last post February 22, 2013, 09:50:47 pm
by ShaunP
Marketing beef

Started by SallyintNorth (7.18)

Replies: 5
Views: 3413
Last post June 21, 2015, 09:06:38 pm
by Cowgirl
Beef Calves

Started by VBur (7.18)

Replies: 4
Views: 1487
Last post November 28, 2019, 09:50:22 pm
by farmers wife
Beef boxes

Started by Bramham Wiltshire Horns (7.18)

Replies: 2
Views: 827
Last post May 04, 2020, 04:48:51 pm
by Bramham Wiltshire Horns

Forum sponsors

FibreHut Energy Helpline Thomson & Morgan Time for Paws Scottish Smallholder & Grower Festival Ark Farm Livestock Movement Service

© The Accidental Smallholder Ltd 2003-2021. All rights reserved.

Design by Furness Internet

Site developed by Champion IS