Smallholding

Conserving grass

We all know that grass grows seasonally. It starts to grow as the weather warms the soil in spring, grows fast until it seeds in early summer, then growth slows down as the availability of water reduces (hopefully) over summer. There is often a flush of grass around September as rainfall increases but the soil is still warm, then growth slows and stops or almost stops during winter. However, as our climate changes, so will patterns of grass growth.

Forage

If you are keeping grazing livestock all year, this growth pattern can present a problem – what are you going to feed the livestock in the winter when there is no grass? Generally, the answer is some sort of forage crop and usually one made from conserved grass – hay, haylage or silage.

Silage can also be made from other crops like whole crop barley or maize, but for the purposes of this article, silage will mean grass silage. Other non-grass based forage crops include swedes, turnips, fodder beet, cabbages and kale.

Calculating grazing requirements

Using Livestock Units, you can roughly calculate how much grass you will need for summer grazing and therefore how much grass is available for conservation. One LU needs approximately one acre for grazing and one conserved for forage.

Productive grassland to which some fertiliser has been applied will produce around 5 tonnes of hay per hectare (slightly more than 2 tonne per acre); species rich meadow with no fertiliser applied may yield half of that.

Forage type Weight of large round bale (1.3m diameter) Equivalent small bales per large round Weight of large square bale (2.5x0.9x1.2m) Equivalent small bales per large square
Hay 275kg 14 400kg 20
Silage unchopped 450-500kg   770kg  
Wheat straw unchopped 220kg 15 250kg 17

Assumes silage dry matter of 22-25%; if DM is 18%, add 150kg per large bale. Barley straw produces a denser bale then wheat straw, so will weigh more.

Rosemary Champion

About Rosemary Champion

Rosemary lives on a 12 acre smallholding in Angus, in the east of Scotland, where she keeps Ryeland Sheep, Shetland cattle and assorted poultry. She was destined to be a smallholder from an early age.

© The Accidental Smallholder Ltd 2003-2014. All rights reserved.

Design by Furness Internet

Site developed by Champion IS