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        <title>TAS Recipes</title>
        <description>Latest recipes from The Accidental Smallholder</description>
        <link>http://www.accidentalsmallholder.net/</link>
        <lastBuildDate>Thu, 17 May 2012 07:05:57 +0100</lastBuildDate>
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        <language>en</language>
        <copyright>Copyright 2012</copyright>
        <webMaster>dan@accidentalsmallholder.net</webMaster>
        <pubDate>Thu, 17 May 2012 07:05:57 +0100</pubDate>
        <category>Smallholding / Farming / Food</category>
        <ttl>60</ttl>
        <item>
            <title>Venison Liver Pâté</title>
            <link>http://www.accidentalsmallholder.net/food/recipes/venison-liver-pate/</link>
            <description><![CDATA[Our good friend Alan stalks deer on a local estate, and one evening last week he turned up on our doorstep with a bag containing four still warm roe deer livers. The deal was quickly settled - we would get the livers provided I would make pâté from them.

This is a a rich, gamey pâté, set off beautifully by the smoked bacon - although it says optional it really does finesse the dish.]]></description>
            <author>rosemary@accidentalsmallholder.net (The Accidental Smallholder)</author>
            <pubDate>Wed, 21 Dec 2011 13:57:02 +0100</pubDate>
            <guid>http://www.accidentalsmallholder.net/food/recipes/venison-liver-pate/</guid>
        </item>
        <item>
            <title>Mushroom Soup with Parsley &amp; Garlic</title>
            <link>http://www.accidentalsmallholder.net/food/recipes/mushroom-soup-with-parsley-and-garlic/</link>
            <description><![CDATA[A wonderful mushroom soup, lifted by the classic combination of garlic and parsley. It can be made with variety of any mushroom, or even a mixture, but is best with a dark-gilled mushroom or chestnut mushrooms.]]></description>
            <author>rosemary@accidentalsmallholder.net (The Accidental Smallholder)</author>
            <pubDate>Sun, 06 Nov 2011 18:36:39 +0100</pubDate>
            <guid>http://www.accidentalsmallholder.net/food/recipes/mushroom-soup-with-parsley-and-garlic/</guid>
        </item>
        <item>
            <title>Snowy Rocky Road</title>
            <link>http://www.accidentalsmallholder.net/food/recipes/snowy-rocky-road/</link>
            <description><![CDATA[An indulgent sweet treat - perfect for Christmas giving. Made in minutes, it looks pretty and tastes wonderful. But you couldn't eat a lot of it...]]></description>
            <author>rosemary@accidentalsmallholder.net (The Accidental Smallholder)</author>
            <pubDate>Sun, 06 Nov 2011 18:14:37 +0100</pubDate>
            <guid>http://www.accidentalsmallholder.net/food/recipes/snowy-rocky-road/</guid>
        </item>
        <item>
            <title>Smoked Mackerel Pâté</title>
            <link>http://www.accidentalsmallholder.net/food/recipes/smoked-mackerel-pate/</link>
            <description><![CDATA[This is a lovely fresh pâté and very easy to make. It's made a bit more interesting by the horseradish sauce - buy the best quality you can afford, or even better make your own. This makes enough to serve about 6 people.]]></description>
            <author>rosemary@accidentalsmallholder.net (The Accidental Smallholder)</author>
            <pubDate>Wed, 19 Oct 2011 19:33:52 +0100</pubDate>
            <guid>http://www.accidentalsmallholder.net/food/recipes/smoked-mackerel-pate/</guid>
        </item>
        <item>
            <title>Wholemeal Rolls</title>
            <link>http://www.accidentalsmallholder.net/food/recipes/wholemeal-rolls/</link>
            <description><![CDATA[With the domination of the big supermarket chains it's increasingly difficult to buy decent, baked-from-first-principles bread outside of major cities. I've often said that if I had the time I'd make bread every day, but it never happens.

If you've got a food processor with a dough hook, like a Kenwood Chef for example, this receipe takes only a few minutes to prepare, and most of the time is spent waiting for things to happen so you can put your feet up, have a glass of wine and still feel productive!

It's best made with a mix of flours. After a lot of experimentation the best combination I've come up with is a half pound each of granary, strong white and wholemeal - the rolls still retain a good, wholemeal flavour but don't suffer from the brick-like consistency using all wholemeal flour can produce.]]></description>
            <author>rosemary@accidentalsmallholder.net (The Accidental Smallholder)</author>
            <pubDate>Thu, 13 Oct 2011 17:23:12 +0100</pubDate>
            <guid>http://www.accidentalsmallholder.net/food/recipes/wholemeal-rolls/</guid>
        </item>
        <item>
            <title>Quick Oaty Soda Bread</title>
            <link>http://www.accidentalsmallholder.net/food/recipes/quick-oaty-soda-bread/</link>
            <description><![CDATA[There's nothing quite like home-made bread, but it does take a good bit of time and organisation to produce properly from first principles - the yeast has to activate, the dough kneaded then left to rise for an hour or so, then kneaded again, before it can be baked.

This oaty soda bread can be made from start to finish in about 35 minutes, and tastes fantastic. It uses baking powder and buttermilk to help it rise, and the addition of oats makes it a little more cakey and great for eating with soup.

The downside is that it doesn't keep so well, and really has to be eaten the day you make it - that's never been a problem in our house!]]></description>
            <author>rosemary@accidentalsmallholder.net (The Accidental Smallholder)</author>
            <pubDate>Thu, 13 Oct 2011 16:43:10 +0100</pubDate>
            <guid>http://www.accidentalsmallholder.net/food/recipes/quick-oaty-soda-bread/</guid>
        </item>
        <item>
            <title>Herb &amp; Potato Soup</title>
            <link>http://www.accidentalsmallholder.net/food/recipes/potato-soup/</link>
            <description><![CDATA[I was a bit suspicious on seeing this recipe for the first time, but having tried it I was bowled over by the flavours. Pick a tasty potato that can compete with the herbs.]]></description>
            <author>rosemary@accidentalsmallholder.net (The Accidental Smallholder)</author>
            <pubDate>Sun, 09 Oct 2011 21:39:14 +0100</pubDate>
            <guid>http://www.accidentalsmallholder.net/food/recipes/potato-soup/</guid>
        </item>
        <item>
            <title>Muffins</title>
            <link>http://www.accidentalsmallholder.net/food/recipes/muffins/</link>
            <description><![CDATA[Despite being incredibly calorific we manage to convince ourselves that these muffins are so packed full of great things they must be good for our health. Take the basic muffin recipe and add flavourings of your own. We've given a few of our favourite muffin recipes, but experimentation is half the fun.

For best results you absolutely must use a proper muffin tin and cases - yorkshire pudding tins just aren't deep enough!]]></description>
            <author>rosemary@accidentalsmallholder.net (The Accidental Smallholder)</author>
            <pubDate>Sun, 09 Oct 2011 21:36:12 +0100</pubDate>
            <guid>http://www.accidentalsmallholder.net/food/recipes/muffins/</guid>
        </item>
        <item>
            <title>Chocolate Brownies</title>
            <link>http://www.accidentalsmallholder.net/food/recipes/chocolate-brownies/</link>
            <description><![CDATA[We have our good friend Mike to thank for this recipe. He has a coffee shop in Glasgow, and keeps his clientele well fed with the best chocolate brownie we've ever tasted. It's also very easy to make, but be warned: once you've tasted your own you'll be spoiled for life!]]></description>
            <author>rosemary@accidentalsmallholder.net (The Accidental Smallholder)</author>
            <pubDate>Sun, 09 Oct 2011 21:32:56 +0100</pubDate>
            <guid>http://www.accidentalsmallholder.net/food/recipes/chocolate-brownies/</guid>
        </item>
        <item>
            <title>Cajun Meat Loaf</title>
            <link>http://www.accidentalsmallholder.net/food/recipes/cajun-meat-loaf/</link>
            <description><![CDATA[This makes enough for two loaves in 2lb loaf tins. If you can't eat that much at a sitting the loaves do freeze very well - just reheat in the oven after defrosting completely, making sure they are heated right through.]]></description>
            <author>rosemary@accidentalsmallholder.net (The Accidental Smallholder)</author>
            <pubDate>Sun, 09 Oct 2011 21:28:53 +0100</pubDate>
            <guid>http://www.accidentalsmallholder.net/food/recipes/cajun-meat-loaf/</guid>
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