From 1 January 2008 under new EU farm-to-fork hygiene legislation, pig producers are classified as food producers and with it a whole new tranche of paperwork needs to be filled in every time a batch http://www.bpex-fci.org.uk/fci/about.aspx
The SPKA was founded in 2011 with the aim of promoting pigs in Scotland at a local level and giving all owners and pig enthusiasts a way of sharing ideas and information. http://www.scottishpigs.co.uk/
Hello, I'm Rosemary Champion, aka the Accidental Smallholder. I'm a smallholder in the east of Scotland and started this website to help other people who are interested in smallholding to find their way, and to share my experiences.