Description
Also available on eBook for £8.99. Click here to purchase from Rakuten Kobo
About the Author
As well as baking fresh bread every day in the HQ kitchens, Daniel Stevens leads the ever-popular Build and Bake courses, which equip students with the skills to build their own outdoor wood-fired oven. Daniel has been cooking and baking in professional kitchens for several years, in Hertfordshire, where he grew up, and more recently in Dorset, where he now lives. He has been part of the kitchen team at HQ since June 2006.
More Details
- Contributor: Daniel Stevens
- Imprint: Bloomsbury Publishing PLC
- ISBN13: 9780747595335
- Number of Pages: 224
- Packaged Dimensions: 129x198mm
- Format: Hardback
- Publisher: Bloomsbury Publishing PLC
- Release Date: 2009-02-16
- Series: River Cottage Handbook
- Binding: Hardback
- Biography: As well as baking fresh bread every day in the HQ kitchens, Daniel Stevens leads the ever-popular Build and Bake courses, which equip students with the skills to build their own outdoor wood-fired oven. Daniel has been cooking and baking in professional kitchens for several years, in Hertfordshire, where he grew up, and more recently in Dorset, where he now lives. He has been part of the kitchen team at HQ since June 2006.
Delivery Options
Home Delivery
Store Delivery
Free Returns
We hope you are delighted with everything you buy from us. However, if you are not, we will refund or replace your order up to 30 days after purchase. Terms and exclusions apply; find out more from our Returns and Refunds Policy.