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Author Topic: Pickled Walnuts  (Read 117 times)

penninehillbilly

  • Joined Sep 2011
  • West Yorks
Pickled Walnuts
« on: March 19, 2017, 02:26:36 pm »
Sorry, not a recipe but wondering what these should be like? 
OH brought some from a supermarket yesterday (reduced, he couldn't resist) But they were dark and very soft, imagine an extremely overripe plum (Rotting? ), without the stone, disintegrate when squeezed. Is this right or gone bad?  (Bottled, date was good)

devonlady

  • Joined Aug 2014
Re: Pickled Walnuts
« Reply #1 on: March 20, 2017, 08:15:10 pm »
Have a small bite of one. If it tastes vile throw them out, it should taste vinegary and a bit "earthy".

Ghdp

  • Joined Aug 2014
  • Conwy
Re: Pickled Walnuts
« Reply #2 on: March 20, 2017, 08:46:32 pm »
Sounds right to me!

penninehillbilly

  • Joined Sep 2011
  • West Yorks
Re: Pickled Walnuts
« Reply #3 on: March 20, 2017, 10:22:24 pm »
Did try one, spit it out, before asking on here.
Threw them out, get poorly enough without risking gungy things.

 

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