We buy Sanders Poulet Poulette (Rearers pellets), treat them to mixed grains and they have access to short grass, which they eat an awful lot of. The meat is far more fibrous than supermarket 'mush' chicken flesh and tastes very different, so it's not a texture or taste a lot of people in England are used to, or like, based on our previous experience. However it is much desired here -petit ferme (little farm), or basse-cour (farmyard) produce commands a high price.