hello. I'm new on here. We have 7 piglets as our first 'practice weaners'. They are due to go to slaughter at the end of September and we will be selling 'quarter of a pig' to friends and family. We are selling for about £75 per quarter. What do you typically offer in a box? I'm thinking 3 x joints, 24 sausages, 8 loin steaks, belly pork. Then customers can have the option to have trotters, livers etc... Does this sound about right? Sorry if there is a duplicate thread on this already - if so please point me in the right direction.
Many thanks
Susannah