Waste of time I find simmentals unless you winter indoors & have something decent to cross them to, we always had to go out to c-sections with them & Belgian blues, plus their prone to lameness, you'd be much better off buying something like a good Hereford for half the price, thats a easy calve, half-in half out beast for wintering, thats slow growing, but not to slow growing & the meat still gets a decent price & is also highly commercial & lean, but not fatty, & plus you don't have to spend a load on cereals that you have to with the simmentals & a lot of continentals to keep in condition. You'd be basically buying a big cow with big overhead costs, for that price I'd at least like to see a heifer calve at foot, to make my money back & then I'd knock some money off.