Hi everyone!
I thought it was about time I joined a smallholding forum so I can get even more obsessed about this little dream of mine! I currently live in a terraced house in an urban area; keep lots of chickens, have a menagerie of other pets and have started an
extremely small scale market garden. I'm lucky enough to have around 40ish acres of farmland in Suffolk that was my grandfathers. Alas, there's no residential building anymore and my husband's current visa restrictions and a lack of finance stop us heading up there yet...BUT, the dream is to build a house and work the land as my grandfather and great grandfather did.
My main question today was about doorstep selling of vegetables, but I couldn't work out the correct topic to post in. I currently sell fresh eggs from home, but am getting to the stage where I want to start selling crops too; pak choi, spinach and mesclun mixes are almost ready to go. I've got a few questions;
- Do I need liability insurance is selling a little amount from home?
- How to price up/weigh/package things like salads?
Any advice would be appreciated. I want to do this all properly and not just jump in without knowing, so I'm hoping there's some sage advice out there!
Look forward to meeting you all,