I am sending my boar to the abbatoir ready for my next batch of sausages. I've sent boars and gilts/sows before but not a Duroc cross. A neighbour has said he thinks I am mad as the sausages will be tainted as its not a native breed or native breed cross.
Does anyone have any thoughts / information / experience on the Duroc breed please? I am new to it and bought him as a tiny weaner to try the meat and temperatment etc as an experiment. He did grow huge and is a lovely big lovely looking friendly pig - but in terms of anything else... the so called boar taint etc.. he seems no different to my other pigs - healthy, happy and smells just lovely of an outdoor pig (celery, earth, mud, grass etc
[size=78%] [/size][/size][/size][size=78%]Thanks in advance for your feedback and help.[/size]