Hello,
Elsewhere on the AS forums there's a wee bit of chat about the ban on sale of unpasteurised milk in Scotland for direct human consumption. Im wondering whether anyone knows whether this prohibits the sale of unpasteurised milk for cheese making. Its seems to me that, given that unpasteurised cheese is on sale in Scotland, and is made in Scotland, it cant do. But I get things wrong all the time, and the legislation doesnt seem to make it clear, so Im hoping someone has experience of this in practice.
Thanks all!