[Pigsmightfry]

We have just cured/ made sausage out of an Oxford Sandy and Black pig.  Does anybody in N Cumbria, SW Scotland or Nothumberland have any home reared beef or chicken they want to swap for bacon, gammon or Cumberland sausage?

We live in CA8 but I work in Newcastle and we frequently travel to Lockerbie so anywhere off the A69 or M6/ M74 would be great.

Thanks,

Charlotte

[milly molly]

im rearing some sasso meat chicks, just over 3 weeks old and just started free ranging, hoping to be ready for xmas could do a swap for gammon or bacon


mandy