When we have lleyn lambs butchered we sell them at £60 a half lamb that includes chops and I always have the joints halved, so that if people want to roast them they dont have to roast a full piece. The lamb chops are always a lot bigger than the supermarket ones and are always grass reared. I slaughtered 4 lambs last year, two lleyns a cross which was charrolais x lleyn, that was the mum the lambs dad was also a lleyn, the lamb was huge but tasted average. The other lamb was a welsh x lleyn, the best of the whole lot and big too. All grass reared.