Just looking for a bit of advice.....
This is our third year keeping pigs, and in the first year we had lovely livers back. Second year, we were told that the livers had milk spot. This year, despite knowing (very reliably) the weaners had been wormed prior to our collection, and despite them being on clean ground, at six months we were told again that the livers had milk spot. Having delighted in the most lovely liver pates in year one, we are missing this 'added extra'. Any ideas on what we can do next year to make sure this doesn't repeat....?