[sarab]

....and I have just made our first garlic and herb ricotta cheese. Lovely with home grown cucumber and tomato warm from the garden, and a slice of home made onion bread Used to make it with cows milk a couple of years ago but events took over my time. Now those events are going to have to take a back seat while I play with the milk from our very own girl.

[Thyme]

That looks gorgeous!

[Rupert the bear]

Oh my goodness that looks wonderful , mouth is watering , Save some for me 

[sarab]

Thank you both, all the better for being all home produced (apart from the flour  )   

[verdifish]

What's fir dinner ill be round at 6 ?

[sarab]

Haha, don't think so...unless you can beam yourself over to Bulgaria. In that case you would be welcome!

[verdifish]

Haha, don't think so...unless you can beam yourself over to Bulgaria. In that case you would be welcome!

My Helicopter is in for its MOT at the mo ! ?

[sarab]

Oh dear

[Caroline1]

Yum!

[DavidandCollette]

We have just got as far as yogurt,  but cheese is on the plan for this week. Yours looks fanatic

[Beeducked]

I do love making my own cheese.   Yours looks lovely.


Can heartily recommend the "Artisan Cheesemaking at Home" book by Mary Karlin for beginners. I use it all the time. It has recipes that start from really simple and easy and gradually builds in complexity which I found a good way to learn.

[Lesley Silvester]

Can't beat home made goats' milk cheese. I'm looking forward to starting again.


Kate, I was just thinking about your book and wondering what it was called. 

[pharnorth]

Looks fantastic. I keep Angoras for wool only, but now that is very very tempting.......

[devonlady]

That looks lovely. Not the same,is it, with shop bought stuff

[sarab]

Not the same at all. This is so satisfying. Everything we do here delights us even if not always perfect, though sometimes a day off would be nice!

Thanks for the book recommendation