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You are here » Home » The Accidental Smallholder Forum » Livestock » Pigs » kune kune dead weights=??? sausages
Deadweight is basically the pig with it's insides removed so the head is still on and the legs. You then lose the weight of the head, lower legs and bones. To the meat left the butcher adds water, rusk and seasoning which then adds some weight again to make your sausages. So, you didn't start with 165kg of meat.
These 3 little pigs were not fat !
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