Agri Vehicles Insurance from Greenlands

Author Topic: Bacon.....  (Read 1417 times)

Sbom

  • Joined Jul 2012
  • Staffordshire
Bacon.....
« on: November 11, 2014, 10:16:14 am »
Following on from my other thread I was wanting to ask what people charge for their bacon?

We are hoping to have both back and streaky but no idea what to charge!

Also sausage meat and burgers?

Thanks

Marches Farmer

  • Joined Dec 2012
  • Herefordshire
Re: Bacon.....
« Reply #1 on: November 13, 2014, 08:28:52 am »
I generally find a local supplier(s) - in our case the local butchers - and charge around 20% less.  Everyone likes a bargain and since the quality is so much better theyll be back for more too.

 

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