I've got about 50 acres of land, currently stocked with a mini flock of sheep, bees and some horses. I've been investigating a number of agro / horto / livestock business opportunities as I'm determined to work for myself, improve the land / facilities and live there.
One of the enterprises I'm interested in is raising goats for meat. I've noticed quite a lot of Boers or crosses around for sale. My impression is that some of them are fairly cheap, obviously not really breeding stock, others that have been for sale for sometime and I would have thought it 'd make more sense for the owners to send them for slaughter. I've seen complete herds for sale fairly regularly too...which has me wondering how successful the reality of meat goats really is?
Anyone doing this / done it and care to share?
Also pygmy goats - I just don't get it - their prices seem to be very high on the whole. What is the point of them and why are they so expensive? Are they a bit like the Alpaca market - breeding for new owners / pets etc.
cheers
David