As I had many beetroot and no one else eats them I wanted to find ways if using them in disguised form! There are several recipes on allrecipes.co.uk using puréed beetroot in chocolate cakes. The recipe I used seemed to have a lot if sugar, so I reduced the sugar content a bit, and substituted self raising flour for plain so they rose a bit. I made the mixture into buns rather than a cake, and iced them with melted dark chocolate. They were really good and a hit with my family! In view of the success I cooked the remaining beetroot and have puréed them and frozen in portions for future baking sessions. I might add a bit if chilli next time, and as a cake it would make a good pudding to serve warm with ice cream! So many ways to get one of your five a day!