Hi (New on here), just wondered what table birds you are rearing this year?
Last year i kept some Ixworth Cock birds for the table and found them large framed with poor brest meat!
This year i am rearing some Sasso farm rangers which are 10 weeks now and will be ready in about 2 weeks time, dont like them much they are too much like broilers for me, un natural looking with bad movement.
I also have some Salmon Poulet Gaulois which i think are a Hybrid La Bresse, they have great movement and are really healthy birds free ranging well, not as heafty as the Sasso but thats fine.
Thinking of keeping some back to breed from or cross to a pure breed Cockerel!
What you think?