Haven't made any but found these:
Leek Chutney
1 leek, finely sliced
1 tbsp olive oil
1 tsp brown sugar
50ml/2fl oz balsamic vinegar
Cook the finely shredded leeks in olive oil for a few minutes, then add the balsamic vinegar and brown sugar. Cook for five minutes on a medium-low heat.
Leek and Sultana Chutney
25g/1oz unsalted butter
˝ leek, the white chopped
1 tbsp brown sugar
1 orange, juice and zest
2 tbsp white wine vinegar
150g/5˝oz sultanas
To make the chutney, melt the butter in a frying pan. Add the leek and soften for 2 minutes. Add the brown sugar and allow it to melt and caramelise.
Add the orange juice, zest, white wine vinegar and sultanas. Reduce to a thick chutney consistency.
Try google. Let us know how you get on and how tasty it is.
Helen