Hi, maybe someone knows what best to use here?
I want to make Wild Garlic Pesto. Tried the liquidiser - too dry, it just can't do it. Broke a food chopper on wild garlic last year, too stringy, it got stuck and burnt the chopper out.
I found an old Kenwood Chef in the cupboard (from the 60s or 70s I reckon) but have no idea which attachment might be useful here...I've never used it before....The options are:
slicer shredder ? Instructions only mention harder veg and nuts, not herbs
maybe the meat mincer? I can see how it will clog up the tube though.
I so hope someone still know the machine!