Author Topic: aubergines (Read 2134 times)

Silverfields · « **on:** December 03, 2013, 08:26:41 pm »

Hi. Any clever uses (recipes) for unripe aubergines? I've got a dozen that did not make it...

cheers,
Alan

waterbuffalofarmer · « **Reply #1 on:** May 28, 2014, 01:23:53 pm »

1 recipe for aubergines is Moussaka a very nice greek dish. You could always preserve them in jars too.
Hope this helps

northfifeduckling · « **Reply #2 on:** June 02, 2014, 05:50:05 pm »

a bit late now as you posted in December last year

but are you sure they were unripe? Aubergine seeds come for fruit in different colours...
I suppose oil pickles (try Jamie's amazing pickles, copy and paste doesn't work for me here, sorry) will work.
I made them and it's really nice,

suziequeue · « **Reply #3 on:** July 15, 2014, 07:22:36 am »

We made the most lovely spicy aubergine chutney last year with some leftover ones but I tend to hoard all mine to make moussaka with our own lamb and onions. Yummy!!!