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Author Topic: Gelatine ?  (Read 1903 times)

Bert

  • Joined Jan 2012
  • Isle of Mull
Gelatine ?
« on: October 12, 2013, 09:46:09 am »
I asked my other half to pick up some stem ginger and some jam sugar or pectin as he was going to the thriving metropolis that is Craignure ( thriving metropolis because it has a shop  :-J  ). Apparently they didn't have any ginger ( the priority bye ) so he and the dog went on a jolly to another shop, turning it into a 60 mile round trip. But he did come home with stem ginger but instead of jam sugar or pectin he got me gelatine  ::) . I couldn't shout at him after he had gone so far to get it . Finally I get to the point. What do I use gelatine leaves for ? I've got to two packets of the stuff  :roflanim:

henchard

  • Joined Dec 2010
  • Carmarthenshire
    • Two Retirees Start a New Life in Wales
    • Facebook
Re: Gelatine ?
« Reply #1 on: October 12, 2013, 01:19:23 pm »
Making cheesecake? But then you may have to send him to get biscuits for the base!

Louise Gaunt

  • Joined May 2011
Re: Gelatine ?
« Reply #2 on: October 12, 2013, 01:48:02 pm »
Panacotta is good with leaf gelatine. There are lots of recipes on t'internet.

Ina

  • Joined Feb 2012
  • South Aberdeenshire
Re: Gelatine ?
« Reply #3 on: October 13, 2013, 07:20:22 am »
"Real" jelly with fruitjuice. Much nicer than the chemical cr*p...

Bert

  • Joined Jan 2012
  • Isle of Mull
Re: Gelatine ?
« Reply #4 on: October 13, 2013, 08:19:11 am »
Thanks everyone.


 

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