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Author Topic: What to make with rhubarb?  (Read 18953 times)

the great composto

  • Guest
Re: What to make with rhubarb?
« Reply #45 on: July 11, 2012, 05:53:36 pm »
I have browesed through the posts and didnt see my favourite so if I have duplicated then ignore me but my absolute favourite is a rhubarb trifle which mkes the most of the rhubarbs delicate flavour.  The recipe was found on the internet somewhere i will dig it out if you want me to.
The variety of rhubarb used makes a big difference for me.

MrsJ

  • Joined Jan 2009
Re: What to make with rhubarb?
« Reply #46 on: August 13, 2012, 07:06:16 am »
 [font=]Rhubarb vodka[/font]
[font=]Ingredients[/font]
  [font=]Preparation method[/font]
[font=]1.    [/font][font=]Crush rhubarb with a mortar and pestle and place in a kilner jar with sugar and leave to macerate for two days.[/font]
[font=]2.    [/font][font=]Add the cloves, cinnamon and zest and cover with vodka.[/font]
[font=]3.    [/font][font=]Leave the jar in a cool dark place for 3 weeks, but shake daily.[/font]
[font=]4.    [/font][font=]Filter through muslin, re-bottle and leave for 3 months before drinking.[/font]

 

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