FINALLY made my mango chutney this morning, and I have to say its the best Ive ever made. I managed to get 2 large and 2 small jars out of 3 large mangos. I cheated on the recipe and just used mangos, vinegar, sugar, mustard powder, chili powder, garlic granules, ground ginger and salt. The actual recipe called for real ginger, mustard seeds and chili flakes which are crushed, but I don't like little bits in my chutney.
Next on the list is piccalilli. Ive made it before but it was too strong so Ill do a sweet one this time.
Hubby was getting a bit fed up of the house smelling like a pickle factory, but he has forgiven me now as he just loves my apple chutney!