Author Topic: STORING CASINGS!! (Read 1728 times)

Sylvia · « **on:** November 29, 2011, 03:27:47 pm »

I have some beef runners left over from my pudding making. I'm told I can put them in salt for next week(hog's pudding) but can I just put them in salt water or must I store them with dry salt? $:-\$

JulieS · « **Reply #1 on:** November 29, 2011, 03:47:18 pm »

I would put them in dry salt Sylvia.

Sylvia · « **Reply #2 on:** November 29, 2011, 04:05:13 pm »

Thank you Julie

I have only ever run out of casings before!!

Hopewell · « **Reply #3 on:** November 30, 2011, 02:01:53 pm »

You can freeze them.

humphreymctush · « **Reply #4 on:** November 30, 2011, 02:43:37 pm »

I keep hog casings for months in the fridge in dry salt

lill · « **Reply #5 on:** November 30, 2011, 04:37:21 pm »

You can put them in the freezer and use when needed, no need to salt. I have had some big runners in the freezer at the moment and they are still useable.