[Blonde]

Yummy we seperated the weaners today cos they keep escaping grrrr so now they're in piggy alcatraz with lots of tin sheets and electric fencing lol phoning the local slaughter house tomorrow to find out how much it is to kill and dress them and i might get a couple done to keep frozen and have mini hog roasts next spring.

Well you should try my recipe above......Even the tallow that comes from the pigs smells great after it is cold.....The chooks just love it in their feed, gives them some fat cover for the winter months.