We had our meat back last Friday and nicely bagged all the sausages into 12's, and belly pork etc.
How much do you charge for your various joints?
I've googled 'buying pork online' and came across a few online butchers, so used their selling prices as a guide, is this ok?
(only selling to friends and family, but hopefully the money will go towards our next two, or three, or fo.....)