[princesspiggy]

so is it any raw fat?
thanx

[ambriel]

Mmmm.. lard...

You just can't make 'proper' fried bread without it.

[robert waddell]

no just the fat from the pig
will take photos of the fat i have got from my pig and get them on when a computer whiz kid can do it for me.

[Hilarysmum]

I am also registered to sell meat direct to public, but thats a long and expensive story.

do tell!.. this is an option i am considering!

I live in France so its probably different.  The long part is because of the bureaucracy involved, meant I had to go on courses and pass an exam.  (Apparently even to cut grass professionally you need a certificate here).